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Olive Oil
Garlic Cloves

Garlic Infused Olive Oil

Risk of botulism when the garlic is not heated to at least 121°F.
Total time: 10 min
Servings: 5 tbsp.
  • 5 tbsp. Olive Oil
  • 1 Garlic Cloves, peeled and smashed
  • In a saucepan place all the ingredients.
  • Cook over very low heat for 5 minutes or until a thermometer inserted into the oil registers 180ºF.
  • Remove from the heat and allow to cool completely at room temperature.
  • Transfer in a bottle and seal the lid. Optionally straining out the garlic.
  • Refrigerate up to 1 month.