Recipe Ingredient

Garlic Infused Olive Oil

• 5 tbsp. Olive Oil
• 1 Garlic Cloves, peeled and smashed

• In a saucepan place all the ingredients.
• Cook over very low heat for 5 minutes or until a thermometer inserted into the oil registers 180ºF.
• Remove from the heat and allow to cool completely at room temperature.
• Transfer in a bottle and seal the lid. Optionally straining out the garlic.
• Refrigerate up to 1 month.