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Rolled Oats
Sunflower Seeds
Loaves of Whole-Wheat Pita
(WHEAT GERM
Almonds
, slivered
Cinnamon
Maple Syrup
Brown Sugar
Canola Oil
Agave
(AGAVE SYRUP
Vanilla Extract

First Watch Granola

From the First Watch cookbook.
To add another layer of flavor, feel free to add about 1 to 2 cups of your favorite dried cranberries or dried cherries after the granola has cooled completely.
Total time: 0 min
Servings: 8 c.
Equipment: Oven
  • 6 c. Rolled Oats
  • 1 c. Sunflower Seeds
  • 2 c. Loaves of Whole-Wheat Pita (WHEAT GERM
  • 3/2 c. Almonds, slivered
  • 1 tbsp. Cinnamon
  • 1 c. Maple Syrup
  • 1/2 c. Brown Sugar
  • 1/2 c. Canola Oil
  • 1/4 c. Agave (AGAVE SYRUP
  • 2 tbsp. Vanilla Extract
  • In a large mixing bowl, combine oats, sunflower seeds, wheat germ, almonds and cinnamon; mix ingredients two times to distribute the cinnamon evenly.
  • In another mixing bowl, combine maple syrup, brown sugar, oil, agave and vanilla. Mix using a wire whisk. Pour over dry ingredients.
  • Using a rubber spatula or your hands, mix into granola until all dry ingredients are evenly coated.
  • Split mix evenly on 2 greased sheet pans. Spread out the mix in a single layer on both trays. Do not press the granola down.
  • Bake at 300°F for 20 minutes. When golden brown, remove from oven and cool completely at room temperature.
  • Once granola is completely cool, break into ideal-sized pieces (about the size of a quarter).
  • Transfer to an airtight container and store in a dry plate for up to 1 week.