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First Watch Granola

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First Watch Granola

  • 6 c. Rolled Oats
  • 1 c. Sunflower Seeds
  • 2 c. Loaves of Whole-Wheat Pita (WHEAT GERM
  • 3/2 c. Almonds, slivered
  • 1 tbsp. Cinnamon
  • 1 c. Maple Syrup
  • 1/2 c. Brown Sugar
  • 1/2 c. Canola Oil
  • 1/4 c. Agave (AGAVE SYRUP
  • 2 tbsp. Vanilla Extract
  • In a large mixing bowl, combine oats, sunflower seeds, wheat germ, almonds and cinnamon; mix ingredients two times to distribute the cinnamon evenly.
  • In another mixing bowl, combine maple syrup, brown sugar, oil, agave and vanilla. Mix using a wire whisk. Pour over dry ingredients.
  • Using a rubber spatula or your hands, mix into granola until all dry ingredients are evenly coated.
  • Split mix evenly on 2 greased sheet pans. Spread out the mix in a single layer on both trays. Do not press the granola down.
  • Bake at 300°F for 20 minutes. When golden brown, remove from oven and cool completely at room temperature.
  • Once granola is completely cool, break into ideal-sized pieces (about the size of a quarter).
  • Transfer to an airtight container and store in a dry plate for up to 1 week.