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Whipped Eggs

This preparation works great for omelets and frittatas. You can mix ahead of time and store in an airtight container and refrigerate, but the best way is to whip just before adding them to the pan. This will guarantee that the air you just whipped in will result in a nice, fluffy finished product.
Total time: 5 min
Servings: 2
  • 2 Eggs
  • Use a whisk or hand blender to mix cracked eggs in a bowl until they're frothy.