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Whipped Eggs

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Whipped Eggs

  • 2 Eggs
  • Use a whisk or hand blender to mix cracked eggs in a bowl until they're frothy.

Eggs🌐

Notes:
Group: Egg
Skip Shopping List: False
Default Measure:
Grams Per Measure: 50
Grams Per Fine Cup: 200
Grams Per Coarse Cup: 200
Grams Per Serving: 50
Nutrients:
Allergens: Eggs
Category: Eggs
Alternatives: Brown Eggs, White Eggs
Is Alternative Of: