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Water
Mustard
Lemon Juice
Balsamic Vinegar
(WHITE BALSAMIC VINEGAR)
Kosher Salt
Granulated Sugar
Black Pepper
Garlic
(GRANULATED GARLIC), heated for botulism!? It might be a spice you can buy.
Canola Oil
Green Olives
, finely sliced

Lemon White Balsamic Vinaigrette

From the First Watch cookbook.
A hand or immersion blender is the perfect tool for this dressing, but you can also use a wire whisk. Just make sure you have even and steady whisking so that the oil is incorporated and forms an emulsion with the other ingredients.
Total time: 5 min
Servings: 4 c.
  • 1/2 c. Water
  • 1/4 c. Mustard
  • 1/4 c. Lemon Juice
  • 2 tbsp. Balsamic Vinegar (WHITE BALSAMIC VINEGAR)
  • 1 tbsp. Kosher Salt
  • 1/2 tbsp. Granulated Sugar
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Garlic (GRANULATED GARLIC), heated for botulism!? It might be a spice you can buy.
  • 4 c. Canola Oil
  • 1/4 c. Green Olives, finely sliced
  • In a mixing bowl, combine all ingredients except oil and green onions. Whisk/blend.
  • Slowly add oil to liquid mixture to incorporate, whisking/blending the entire time.
  • Add finely sliced green onions and mix well.
  • Store in an airtight container in the refrigerator.