Recipe

Prep

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Honey
Mustard
Sea Salt
Olive Oil
Lemons
, juiced
Sea Salt & Black Pepper
, to taste

Honey-Lemon Mustard Dressing

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 5 min
Servings: 4 oz.
  • 1 tsp. Honey
  • 1 tsp. Mustard
  • 1 tsp. Sea Salt
  • 6 tbsp. Olive Oil
  • 1 Lemons, juiced
  • 1/8 tsp. Sea Salt & Black Pepper, to taste
  • In a small bowl, combine the honey through lemon juice. Season to taste with salt and pepper.