Recipe

Prep

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Fresh Pineapple

Fresh Cut Pineapple

The day before cutting, twist off the stem of the pineapple and flip upside down in the fridge to let the juices soak through the entire pineapple.
Total time: 5 min
Servings: 2 c.
  • 1 Fresh Pineapple
  • Cut the skin from the pineapple. Cut around the core of the pineapple, or cut and keep the core for added nutrients.