Recipe Ingredient

Fresh Cut Pineapple

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Cut the skin from the pineapple. Cut around the core of the pineapple, or cut and keep the core for added nutrients.

Notes:

Group: Fresh Pineapple

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Default Measure:

Grams Per Measure: 905

Grams Per Fine Cup: 165

Grams Per Coarse Cup: 165

Grams Per Serving: 165

Nutrients:

Allergens:

Category: Fruits

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