Recipe

Prep

Ignore this recipe for all sections.
Adjust how many servings each recipe should be scaled for.
2
Minimum servings the recipe should be scaled for.
Click into ingredients to ignore and swap them.
Coconut Milk
Limes
, juiced
Mangos
, peeled and diced
Cucumbers
, diced
Red Onions
, diced
Fresh Cilantro
, chopped
Ginger
, grated or chopped
Leaves of Romaine Lettuce
, for serving

Mango Salsa

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 10 min
Servings: 2 c.
  • 1/2 c. Coconut Milk
  • 4 Limes, juiced
  • 2 c. Mangos, peeled and diced
  • 1/2 c. Cucumbers, diced
  • 4 tbsp. Red Onions, diced
  • 2 tbsp. Fresh Cilantro, chopped
  • 2 tsp. Ginger, grated or chopped
  • 2 oz. Leaves of Romaine Lettuce, for serving
  • In a small bowl, whisk together the coconut milk and lime juice.
  • Place the mango, cucumber, onion, cilantro, and ginger in a medium-sized bowl, and mix thoroughly.
  • Pour the coconut mixture over the mango and vegetable mixture, and let it sit for at least 15 minutes.
  • Enjoy over chicken or fish, or in romaine lettuce-leaf wrappers.