Recipe
Prep
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Slices of French Bread
Total time: 140 min
Servings: 6
Equipment: Bread Maker
- 3/4 c. Water, plus 1 Tbsp water. 194g (approx. 194mL)
- 9/4 c. Bread Flour, Unenriched, 293g
- 1/2 tbsp. Granulated Sugar, 6g
- 3/2 tbsp. Dry Milk, 6g
- 1 tsp. Salt, 5g
- 1 tsp. Active Dry Yeast, 3g
- Add the ingredients to the Baking Pan in the order listed.
- Select Course No. 2 and press start.
