Recipe

Prep

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Canned Black Beans
, drained and rinsed
Sesame Paste
(MISO PASTE)
Onion Powder
Garlic Powder
Breadcrumbs
(FINE DRIED BREAD CRUMBS, (?RECIPE?))
Salt & Black Pepper
Water

Miso Black Bean Burger Patties

If you don;t have a food processor, you can mash all the ingredients together using a potato masher.
Total time: 35 min
Servings: 4
Equipment: Oven & Food Processor | Potato Masher
  • 15 oz. Canned Black Beans, drained and rinsed
  • 2 tsp. Sesame Paste (MISO PASTE)
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Garlic Powder
  • 1/4 c. Breadcrumbs (FINE DRIED BREAD CRUMBS, (?RECIPE?))
  • 1/4 tsp. Salt & Black Pepper
  • 2 tbsp. Water
  • Preheat the oven to 350F. Line a baking sheet with parchment paper.
  • Pat the black beans dry with paper towels and put them in a food processor. Add the miso, onion powder, garlic powder, bread crumbs, salt, pepper, and water and pulse until the mixture comes together and is sticky.
  • Divide the black bean mixture into 4 even portions and form into patties. Place the patties on the lined baking sheet and bake for 22 minutes, flipping about halfway through, until lightly golden on both sides.
  • Remove the patties from the oven and serve or let cool. If you are serving them later, reheat them in a hot pan with a bit of oil.