Recipe
Prep
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Miso Black Bean Burger Patties
If you don't have a food processor, you can mash all the ingredients together using a potato masher.
Total time: 35 min
Servings: 4
Equipment: Oven & Food Processor | Potato Masher
- 15 oz. Canned Black Beans, drained and rinsed
- 2 tsp. Miso Paste
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- 1/4 c. Fine-Style Breadcrumbs
- 1/8 tsp. Salt & Black Pepper
- 2 tbsp. Water
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Pat the black beans dry with paper towels and put them in a food processor. Add the miso, onion powder, garlic powder, bread crumbs, salt, pepper, and water and pulse until the mixture comes together and is sticky.
- Divide the black bean mixture into 4 even portions and form into patties. Place the patties on the lined baking sheet and bake for 22 minutes, flipping about halfway through, until lightly golden on both sides.
- Remove the patties from the oven and serve or let cool. If you are serving them later, reheat them in a hot pan with a bit of oil.
