Recipe

Prep

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Eggs

Over-Easy Eggs

From the First Watch cookbook.
Over-easy eggs should have a very runny yolk, and some of the white around the yolk should still be soft.
Total time: 10 min
Servings: 1
Equipment: Stove
  • 1 Eggs
  • Crack the eggs into a cup. This allows you to make sure you don't break the yolks and to pick out any shell.
  • Carefully pour eggs into a buttered, nonstick, non-heated pan. Turn heat on to medium. Watch carefully as whites begin to set, about 3 minutes. Then flip carefully, so yolks don't break, and cook for 1 additional minute.