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Fresh Zucchini
Olive Oil
Garlic Cloves
Salt & Black Pepper
Lemons

Easy Sauteéd Zucchini

Total time: 10 min
Servings: 2
  • 2 Fresh Zucchini
  • 2 tbsp. Olive Oil
  • 2 Garlic Cloves, crushed
  • 1/4 tsp. Salt & Black Pepper, to taste
  • 1/2 Lemons, juiced, to taste
  • Heat the oil in a large skillet or frying pan over medium-high heat.
  • Wash and dry the zucchini, then slice into 1cm (⅓-inch) thick slices.
  • Sauté the zucchini for 7-10 minutes, tossing regularly to ensure even cooking.
  • Add the crushed garlic and cook for another minute then season with salt, pepper, and lemon.