Recipe Ingredient

Easy Sauteéd Zucchini

• 1 Fresh Zucchini
• 1 tbsp. Olive Oil
• 1 Garlic Cloves, crushed
• 1/8 tsp. Salt & Black Pepper, to taste
• 1/4 Lemons, juiced, to taste

• Heat the oil in a large skillet or frying pan over medium-high heat.
• Wash and dry the zucchini, then slice into 1cm (⅓-inch) thick slices.
• Sauté the zucchini for 7–10 minutes, tossing regularly to ensure even cooking.
• Add the crushed garlic and cook for another minute then season with salt, pepper, and lemon.