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Stovetop Bacon Slices
, chopped
Unsalted Butter
Ear of Sweet Corn
, kernels cut off cob (about 4 cups)
Spring Onions
, chopped
Bourbon
Maple Syrup
, real
Salt & Black Pepper

Buttered Sweet Corn w/ Bacon

Total time: 15 min
Servings: 4
Equipment: Stove
  • 4 Stovetop Bacon Slices, chopped
  • 3 tbsp. Unsalted Butter
  • 3 Ear of Sweet Corn, kernels cut off cob (about 4 cups)
  • 2 Spring Onions, chopped
  • 2 tbsp. Bourbon
  • 3/2 tsp. Maple Syrup, real
  • 1/2 tsp. Salt & Black Pepper
  • Melt butter in a skillet then, when it begins to foam, start swirling the skillet until the butter reaches a caramel brown color.
  • Add sweet corn, green onions, bourbon, maple syrup, salt, and pepper then turn the heat up slightly and toss to combine. Sauté for 7–8 minutes or until corn is tender and caramelized, stirring every so often.
  • Add bacon back in, then taste and adjust salt and pepper if necessary.
Prep Recipes 1

Stovetop Bacon Slices🌐

Total time: 15 min
Servings: 4
Equipment: Stove
  • 4 Bacon Slices
  • Add bacon to a large skillet over medium heat. Cook until crispy, then remove to a paper towel-lined plate to drain and set aside. Remove bacon grease from skillet.