Recipe

Breakfast

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Coconut Oil
Sea Salt & Black Pepper
, to taste
Ground Turkey
Onions
, chopped
Garlic Cloves
, minced
Orange Sweet Potatoes
, diced
Romaine Lettuce
, chopped
Tomatoes
, diced
Avocados
, peeled and sliced
Bell Peppers
, chopped
Black Olives
, sliced
Honey-Cumin Dressing

Turkey Taco Salad

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 30 min
Servings: 2
Equipment: Stove
  • 1/4 c. Honey-Cumin Dressing
  • 1 tbsp. Coconut Oil
  • 1/8 tsp. Sea Salt & Black Pepper, to taste
  • 1 lb. Ground Turkey
  • 1/2 Onions, chopped
  • 2 Garlic Cloves, minced
  • 1 Orange Sweet Potatoes, diced
  • 4 c. Romaine Lettuce, chopped
  • 1 Tomatoes, diced
  • 1 Avocados, peeled and sliced
  • 1/3 c. Bell Peppers, chopped
  • 1/4 c. Black Olives, sliced
  • In a large skillet over medium heat, heat the coconut oil. To the oil, add the turkey, salt and pepper. Cook for 5 minutes, until brown.
  • To the turkey mixture, add the onion, garlic and sweet potato, and cook for 10 minutes, until vegetables are tender and turkey is cooked through.
  • Allow the turkey mixture to cool.
  • In a large bowl, add the cooled turkey mixture and the next 5 ingredients (lettuce through olives).
  • Pour the Honey Cumin dressing over the salad. Toss and serve.
Prep Recipes 1

Honey-Cumin Dressing🌐

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 10 min
Servings: 1 c.
  • 1/3 c. Lemon Juice
  • 1 tbsp. Cumin, ground
  • 2 tbsp. Honey
  • 3 tbsp. Olive Oil
  • Combine all ingredients in a small bowl, and season to taste with salt and pepper.