Recipe Ingredient

Turkey Taco Salad

• 1/4 c. Honey-Cumin Dressing
• 1 tbsp. Coconut Oil
• 1/8 tsp. Sea Salt & Black Pepper, to taste
• 1 lb. Ground Turkey
• 1/2 Onions, chopped
• 2 Garlic Cloves, minced
• 1 Orange Sweet Potatoes, diced
• 4 c. Romaine Lettuce, chopped
• 1 Tomatoes, diced
• 1 Avocados, peeled and sliced
• 1/3 c. Bell Peppers, chopped
• 1/4 c. Black Olives, sliced

• In a large skillet over medium heat, heat the coconut oil. To the oil, add the turkey, salt and pepper. Cook for 5 minutes, until brown.
• To the turkey mixture, add the onion, garlic and sweet potato, and cook for 10 minutes, until vegetables are tender and turkey is cooked through.
• Allow the turkey mixture to cool.
• In a large bowl, add the cooled turkey mixture and the next 5 ingredients (lettuce through olives).
• Pour the Honey Cumin dressing over the salad. Toss and serve.