Recipe

Lunch

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Flaxseed Oil
Fresh Parsley
Broccoli Sprouts
Apples
Red Onions
Fresh Blueberries
Wild Salmon

Anti-Allergy Salad

Total time: 15 min
Servings: 4
  • 1/4 c. Flaxseed Oil
  • 1/4 c. Fresh Parsley, finely chopped
  • 3 c. Broccoli Sprouts
  • 2 Apples, cored and cut into cubes
  • 1 Red Onions, diced
  • 1/2 c. Fresh Blueberries
  • 12 oz. Wild Salmon, cooked and flaked
  • First combine the flaxseed oil with the parsley and season generously with salt and pepper. Set aside.
  • Next toss together the remaining ingredients and place in two salad bowls.
  • Drizzle with the parsley dressing and serve immediately with a nice tall glass of water to keep you hydrated!