Recipe Ingredient
Anti-Allergy Salad
Anti-Allergy Salad
- 1/4 c. Flaxseed Oil
- 1/4 c. Fresh Parsley, finely chopped
- 3 c. Broccoli Sprouts
- 2 Apples, cored and cut into cubes
- 1 Red Onions, diced
- 1/2 c. Fresh Blueberries
- 12 oz. Wild Salmon, cooked and flaked
- First combine the flaxseed oil with the parsley and season generously with salt and pepper. Set aside.
- Next toss together the remaining ingredients and place in two salad bowls.
- Drizzle with the parsley dressing and serve immediately with a nice tall glass of water to keep you hydrated!
