Recipe

Lunch

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Green Cabbage | Purple Cabbage
, diced
Celery Stalks
, diced
Large Carrots
, peeled and diced
Yellow Bell Peppers
, diced
Onions
, diced
Honey-Lemon Mustard Dressing

Coleslaw

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 10 min
Servings: 4
  • 1/2 c. Honey-Lemon Mustard Dressing
  • 1 lb. Green Cabbage | Purple Cabbage, diced
  • 2 Celery Stalks, diced
  • 2 Large Carrots, peeled and diced
  • 1 Yellow Bell Peppers, diced
  • 1 Onions, diced
  • In a large bowl, add the cabbage through onion, and set aside.
  • Pour the Honey Lemon Mustard Dressing into the large bowl of vegetables and mix well.
Prep Recipes 1

Honey-Lemon Mustard Dressing🌐

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 5 min
Servings: 4 fl oz.
  • 8 tbsp. Extra Virgin Olive Oil
  • 2 tsp. Honey
  • 2 tsp. Mustard
  • 1 tsp. Sea Salt
  • 2 Lemons, juiced
  • 1/4 tsp. Sea Salt & Black Pepper, to taste
  • In a small bowl, combine the olive oil through lemon juice. Season to taste with salt and pepper.