Recipe

Dinner

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Red Onions
Apples
Parsnips
Chipolata | Small Pork Sausages
Honey
Olive Oil
Red Wine Vinegar
Sea Salt & Black Pepper

Sausage & Apple Bake

From Jamie Oliver's 5 Ingredients
Total time: 45 min
Servings: 4
Equipment: Oven & Stove
  • 2 Red Onions
  • 2 Apples
  • 4 Parsnips
  • 12 Chipolata | Small Pork Sausages
  • 1 tbsp. Honey
  • 2 tbsp. Olive Oil, divided
  • 1 tbsp. Red Wine Vinegar
  • 1/4 tsp. Sea Salt & Black Pepper
  • Preheat the oven to 350°F.
  • Place a large non-stick ovenproof frying pan on a medium-high heat.
  • Peel the onions, cut into quarters, and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper.
  • Quarter and core the apples, then toss into the pan.
  • Use a vegetable peeler to peel the parsnips into long strips. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnips on top of the apples and onions.
  • Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
  • Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.