Recipe

Dinner

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Boneless Skinless Chicken Breasts
Honey
Soy Sauce
Cooking Oil
Crushed Red Pepper Flakes
Rice
, to serve
Green Onions
, sliced

Honey Glazed Chicken

Total time: 30 min
Servings: 2
Equipment: Stove
  • 1 c. Rice, to serve
  • 2 Boneless Skinless Chicken Breasts
  • 1/4 c. Honey
  • 2 tbsp. Soy Sauce
  • 1 tsp. Cooking Oil
  • 1/8 tsp. Crushed Red Pepper Flakes
To Serve
  • 2 tbsp. Green Onions, sliced
  • Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.
  • Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
  • Serve hot on steamed rice and garnished with sliced green onions.
Prep Recipes 1

Rice🌐

Total time: 30 min
Servings: 1 c.
  • 1/2 c. Rice
  • 1/2 c. Water, for rice
  • 1/2 c. Water, for evaporation
  • Rinse the rice in hot water until it blooms and the water runs clear.
  • Cook the rice according to package instructions. Store in the refrigerator.