Recipe Ingredient

Buttermilk Pancakes

• 5/4 c. Buttermilk
• 2 c. All-Purpose Flour
• 3/2 tsp. Baking Soda
• 3 tbsp. Granulated Sugar
• 1 tbsp. Butter
• 1 tbsp. Vegetable Oil, or Shortening in place of Butter and Oil
• 1/4 c. Honey, to serve
• 1 Eggs

• In a food processor or a large mixing bowl, mix together the plain flour, the baking soda and enough sugar to taste. Add the egg, blend or stir to mix, then gradually pour in just enough of the buttermilk to make a thick, smooth batter.
• Heat a heavy pan and add the butter and oil, or fat. Place spoonfuls of the batter on to the hot pan and cook for 2-3 minutes until bubbles rise to the surface. Flip the pancakes over and cook for a further 2-3 minutes. Remove from the pan and serve warm with honey.