Recipe

Prep

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White Vinegar | Lemon Juice
Milk

Buttermilk

Buttermilk freezes great for up to 3 months. You could even pour in an ice cube tray so it’s easy to use small amounts as needed.
Total time: 5 min
Servings: 3 fl oz.
  • 1 tsp. White Vinegar | Lemon Juice
  • 1/3 c. Milk
  • Combine the vinegar and milk in a bowl.
  • Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.