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Granary Loaf
Chili Oil

Croûtons

Total time: 12 min
Servings: 3 c.
Equipment: Stove
  • 3 c. Granary Loaf
  • 3 tbsp. Chili Oil
  • Carefully cut the crust from the Granary loaf and discard. Cut the bread into neat slices and then into 1-inch cubes.
  • Heat the chili oil in a large frying pan. Add the bread cubes and cook for about 5 minutes, tossing the cubes occasionally, until they are crisp and golden brown all over.