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Croûtons

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Croûtons

  • 3 c. Granary Loaf
  • 3 tbsp. Chili Oil
  • Carefully cut the crust from the Granary loaf and discard. Cut the bread into neat slices and then into 1-inch cubes.
  • Heat the chili oil in a large frying pan. Add the bread cubes and cook for about 5 minutes, tossing the cubes occasionally, until they are crisp and golden brown all over.

Granary Loaf🌐

Notes:
Group: Granary Loaf
Skip Shopping List: False
Default Measure:
Grams Per Measure: 300
Grams Per Fine Cup: 200
Grams Per Coarse Cup: 200
Grams Per Serving: 25
Nutrients:
Allergens: Gluten, Wheat
Category: Baked Goods
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