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Croûtons

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Croûtons

  • 3 c. Granary Loaf
  • 3 tbsp. Chili Oil
  • Carefully cut the crust from the Granary loaf and discard. Cut the bread into neat slices and then into 1-inch cubes.
  • Heat the chili oil in a large frying pan. Add the bread cubes and cook for about 5 minutes, tossing the cubes occasionally, until they are crisp and golden brown all over.

Chili Oil🌐

Notes:
Group: Chili Oil
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 224
Grams Per Coarse Cup: 224
Grams Per Serving: 14
Nutrients:
Allergens:
Category: Oils
Alternatives:
Is Alternative Of: