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Coconut Milk
Creamy Peanut Butter
Garlic Cloves
Soy Sauce
Granulated Sugar

Satay Sauce

Total time: 10 min
Servings: 2 c.
  • 3/2 c. Coconut Milk
  • 2/3 c. Creamy Peanut Butter (CRUNCHY PEANUT BUTTER)
  • 2 Garlic Cloves, crushed
  • 4 tsp. Soy Sauce
  • 2 tsp. Granulated Sugar (DARK MUSCOVADO SUGAR)
  • Pour the coconut milk into a small pan and stir in the peanut butter. Stir in the remaining sauce ingredients and heat gently on the hob or over the barbecue, stirring until smooth and hot. Cover and keep warm.