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Frittata Base
Total time: 5 min
Servings: 3 c.
- 6 Eggs
- 3/4 c. Milk, whole
- 3/4 c. Heavy Cream
- 3/8 tsp. Sea Salt
- In a medium bowl, beat the eggs with a whisk until the whites and yolks are fully combined.
- Whisk in the milk, cream, and salt until the mixture is uniform in color and texture.
- Store in the fridge for up to 3 days.
