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Frittata Base

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Frittata Base

  • 6 Eggs
  • 3/4 c. Milk, whole
  • 3/4 c. Heavy Cream
  • 3/8 tsp. Sea Salt
  • In a medium bowl, beat the eggs with a whisk until the whites and yolks are fully combined.
  • Whisk in the milk, cream, and salt until the mixture is uniform in color and texture.
  • Store in the fridge for up to 3 days.

Heavy Cream🌐

Notes:
Group: Heavy Cream
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 29.75
Grams Per Fine Cup: 238
Grams Per Coarse Cup: 238
Grams Per Serving: 238
Nutrients:
Allergens: Dairy, Lactose, Milk
Category: Milk
Alternatives: Butter, Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Milk, Salted Butter, Unsalted Butter, Silk Heavy Cream, Heavy Whipping Cream, Plain Coconut Milk, Vanilla Coconut Milk, Vanilla Almond Milk, Whole Milk (Cow)
Is Alternative Of: