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Frittata Base

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Frittata Base

  • 6 Eggs
  • 3/4 c. Milk, whole
  • 3/4 c. Heavy Cream
  • 3/8 tsp. Sea Salt
  • In a medium bowl, beat the eggs with a whisk until the whites and yolks are fully combined.
  • Whisk in the milk, cream, and salt until the mixture is uniform in color and texture.
  • Store in the fridge for up to 3 days.

Milk🌐

Notes:
Group: Milk
Skip Shopping List: False
Default Measure: Quarts
Grams Per Measure: 976
Grams Per Fine Cup: 244
Grams Per Coarse Cup: 244
Grams Per Serving: 244
Nutrients:
Allergens: Lactose, Milk
Category: Milk
Alternatives: Whole Milk (Cow), unenriched, Cow Milk (1%), Almond Milk, Soy Milk, Cow Milk (Skim), Coconut Milk, Oat Milk, Quinoa Milk, Vanilla, Hemp Milk, Macadamia Milk, Cashew Milk, Rice Milk, Unsweetened Almond Milk
Is Alternative Of: