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Cornstarch
Water
Soy Sauce
Honey
Balsamic Vinaigrette
Ginger

All-Purpose Stir-Fry Sauce

Cool the sauce to room temperature, then store it in the refrigerator for up to 2 weeks in an airtight container.
Total time: 15 min
Servings: 6 fl oz.
Equipment: Stove
  • 2 tsp. Cornstarch
  • 1/2 c. Water
  • 3 tbsp. Soy Sauce
  • 1 tbsp. Honey
  • 2 tsp. Balsamic Vinaigrette (SAMBAL OELEK)
  • 1 tbsp. Ginger (FRESH GINGER), grated
  • In a small bowl, mix the cornstarch and water. Add the cornstarch mixture to a medium pot along with the soy sauce, honey, sambal oelek, and ginger. Bring the pot to a boil, reduce the heat to low, and simmer it for 5 minutes.