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All-Purpose Stir-Fry Sauce

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All-Purpose Stir-Fry Sauce

  • 2 tsp. Cornstarch
  • 1/2 c. Water
  • 3 tbsp. Soy Sauce
  • 1 tbsp. Honey
  • 2 tsp. Sambal Oelek, aka. Chili Paste
  • 1 tbsp. Fresh Ginger, grated
  • In a small bowl, mix the cornstarch and water. Add the cornstarch mixture to a medium pot along with the soy sauce, honey, sambal oelek, and ginger. Bring the pot to a boil, reduce the heat to low, and simmer it for 5 minutes.

Fresh Ginger🌐

Notes:
Group: Fresh Ginger
Skip Shopping List: False
Default Measure: Tablespoons
Grams Per Measure: 5
Grams Per Fine Cup: 80
Grams Per Coarse Cup: 80
Grams Per Serving: 5
Nutrients:
Allergens:
Category: Produce
Alternatives: Ground Ginger
Is Alternative Of: