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Avocados
, halved, peeled and pitted
Lemons
, juiced
First Watch Seasoning

Avocado Mash

From the First Watch cookbook.
Total time: 5 min
Servings: 2 c.
Equipment: Refrigerator
  • 1 tsp. First Watch Seasoning
  • 6 Avocados, halved, peeled and pitted
  • 2 Lemons, juiced
  • In a mixing bowl, combine the avocados with lemon juice and seasoning until evenly coated.
  • Mash with a rubber spatula (or whisk), keeping medium-sized chunks. Don't over mash!
  • Transfer to an airtight container. Seal tightly with a double layer of plastic wrap pressed down directly onto the Avocado Mash to limit exposure to the air, which increases browning.
  • Keep in the refrigerator for at least 2 hours prior to serving, to entire optimum temperature.
Prep Recipes 1

First Watch Seasoning🌐

From the First Watch cookbook.
Total time: 0 min
Servings: 3 c.
  • 2 c. Kosher Salt
  • 1/2 c. Black Pepper
  • 1 tbsp. Garlic Powder
  • 1/2 tbsp. Onion Powder (ONION SALT
  • 3/2 tbsp. Paprika
  • In a mixing bowl, combine ingredients thoroughly to evenly distribute.
  • Place in an airtight storage container and store in a dry place.