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Roma Tomatoes
, diced small
Fresh Cilantro
, roughly chopped
Fresh Jalepeño Chilies
, deseeded and minced
Limes
, juiced
Kosher Salt

Pico de Gallo

From the First Watch cookbook.
Total time: 5 min
Servings: 2 c.
  • 12 Roma Tomatoes, diced small
  • 2 c. Fresh Cilantro, roughly chopped
  • 2 Fresh Jalepeño Chilies, deseeded and minced
  • 2 Limes, juiced
  • 2 tsp. Kosher Salt
  • Place all ingredients in a mixing bowl and toss to combine.
  • Store in an airtight container in the refrigerator.