Recipe Ingredient
Pico de Gallo
Pico de Gallo
- 12 Roma Tomatoes, diced small
- 2 c. Fresh Cilantro, roughly chopped
- 2 Fresh Jalapeño Chilies, deseeded and minced
- 2 Limes, juiced
- 2 tsp. Kosher Salt
- Place all ingredients in a mixing bowl and toss to combine.
- Store in an airtight container in the refrigerator.
Fresh Cilantro🌐
Notes: The plant is called Coriander. The leaves are cilantro. https://www.eatthismuch.com/calories/fresh-cilantro-1945
Group: Cilantro
Skip Shopping List: False
Default Measure: Grams
Grams Per Measure: 1
Grams Per Fine Cup: 16
Grams Per Coarse Cup: 16
Grams Per Serving: 1
Nutrients:
Allergens:
Category: Produce
Alternatives: Green Onions
Is Alternative Of: