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Potatoes
Milk

Mashed Potatoes

Total time: 30 min
Servings: 2 c.
Equipment: Stove & Potato Masher
  • 2 c. Potatoes
  • 1/2 c. Milk
  • Cook the potatoes in boiling salted water for about 20 minutes until tender, then drain well.
  • Add a little milk and mash until smooth.