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Mashed Potatoes

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Mashed Potatoes

  • 2 c. Potatoes
  • 1/2 c. Milk
  • Cook the potatoes in boiling salted water for about 20 minutes until tender, then drain well.
  • Add a little milk and mash until smooth.

Potatoes🌐

Notes:
Group: Potatoe
Skip Shopping List: False
Default Measure:
Grams Per Measure: 369
Grams Per Fine Cup: 150
Grams Per Coarse Cup: 150
Grams Per Serving: 369
Nutrients:
Allergens:
Category: Vegetables
Alternatives: Yellow Potatoes, Red Potatoes, Gold Potatoes, Russet Potatoes, Purple Potatoes, Small Red Potatoes, Large Red Potatoes
Is Alternative Of: