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Buttermilk

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Buttermilk

  • 2 tbsp. White Vinegar | Lemon Juice
  • 2 c. Milk
  • Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.
  • Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.

White Vinegar | Lemon Juice🌐

Notes:
Group: White Vinegar | Lemon Juice
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 29.875
Grams Per Fine Cup: 239
Grams Per Coarse Cup: 239
Grams Per Serving: 239
Nutrients:
Allergens:
Category: Condiments
Alternatives: White Vinegar, Lemon Juice
Is Alternative Of: