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Buttermilk

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Buttermilk

  • 2 tbsp. White Vinegar | Lemon Juice
  • 2 c. Milk
  • Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.
  • Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.

Milk🌐

Notes:
Group: Milk
Skip Shopping List: False
Default Measure: Quarts
Grams Per Measure: 976
Grams Per Fine Cup: 244
Grams Per Coarse Cup: 244
Grams Per Serving: 244
Nutrients:
Allergens: Lactose, Milk
Category: Milk
Alternatives: Whole Milk (Cow), unenriched, Cow Milk (1%), Almond Milk, Soy Milk, Cow Milk (Skim), Coconut Milk, Oat Milk, Quinoa Milk, Vanilla, Hemp Milk, Macadamia Milk, Cashew Milk, Rice Milk, Unsweetened Almond Milk
Is Alternative Of: