Recipe

Prep

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Honey
Lemon Juice
Olive Oil
Dijon Mustard
Garlic Cloves
, minced
Fresh Parsley
, minced
Sea Salt & Black Pepper
, to taste

Honey-Lemon Dijon Dip

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 5 min
Servings: 4 fl oz.
Equipment: Blender | Food Processor
  • 1/4 c. Honey
  • 1/4 c. Lemon Juice
  • 2 tbsp. Olive Oil
  • 1 tbsp. Dijon Mustard
  • 1 Garlic Cloves, minced
  • 1 tbsp. Fresh Parsley, minced
  • 1/8 tsp. Sea Salt & Black Pepper, to taste
  • Combine the honey through the parsley in a blender or food processor, until combined. Season to taste with salt and pepper.