Recipe Ingredient

Honey-Lemon Dijon Dip

• 1/4 c. Honey
• 1/4 c. Lemon Juice
• 2 tbsp. Olive Oil
• 1 tbsp. Dijon Mustard
• 1 Garlic Cloves, minced
• 1 tbsp. Fresh Parsley, minced
• 1/8 tsp. Sea Salt & Black Pepper, to taste

• Combine the honey through the parsley in a blender or food processor, until combined. Season to taste with salt and pepper.