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Honey-Lemon Dijon Dip

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Honey-Lemon Dijon Dip

  • 1/4 c. Honey
  • 1/4 c. Lemon Juice
  • 2 tbsp. Olive Oil
  • 1 tbsp. Dijon Mustard
  • 1 Garlic Cloves, minced
  • 1 tbsp. Fresh Parsley, minced
  • 1/8 tsp. Sea Salt & Black Pepper, to taste
  • Combine the honey through the parsley in a blender or food processor, until combined. Season to taste with salt and pepper.

Sea Salt & Black Pepper🌐

Notes: Use partial/aggregate ingredients for nutrients.
Group: Sea Salt & Black Pepper
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 192
Grams Per Coarse Cup: 192
Grams Per Serving: 12
Nutrients:
Allergens:
Category: Spices
Alternatives: Black Pepper, Sea Salt
Is Alternative Of: