Recipe

Prep

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Coconut Milk
Crunchy Peanut Butter
Garlic Cloves
, crushed
Soy Sauce
Dark Muscovado Sugar

Satay Sauce

Total time: 10 min
Servings: 2 c.
  • 3/2 c. Coconut Milk
  • 2/3 c. Crunchy Peanut Butter
  • 2 Garlic Cloves, crushed
  • 4 tsp. Soy Sauce
  • 2 tsp. Dark Muscovado Sugar
  • Pour the coconut milk into a small pan and stir in the peanut butter. Stir in the remaining sauce ingredients and heat gently on the hob or over the barbecue, stirring until smooth and hot. Cover and keep warm.