Recipe

Prep

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Eggs
Milk
, whole
Heavy Cream
Sea Salt

Frittata Base

Total time: 5 min
Servings: 3 c.
  • 6 Eggs
  • 3/4 c. Milk, whole
  • 3/4 c. Heavy Cream
  • 3/8 tsp. Sea Salt
  • In a medium bowl, beat the eggs with a whisk until the whites and yolks are fully combined.
  • Whisk in the milk, cream, and salt until the mixture is uniform in color and texture.
  • Store in the fridge for up to 3 days.