Recipe

Prep

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Avocados
, halved, peeled and pitted
Lemons
, juiced
Kosher Salt
Black Pepper
Garlic Powder
Onion Salt
Paprika

Avocado Mash

From the First Watch cookbook.
Total time: 5 min
Servings: 2 oz.
Equipment: Refrigerator
  • 1 Avocados, halved, peeled and pitted
  • 1/3 Lemons, juiced
  • 1/8 tsp. Kosher Salt
  • 1/8 tsp. Black Pepper
  • 1/8 tsp. Garlic Powder
  • 1/8 tsp. Onion Salt
  • 1/8 tsp. Paprika
  • In a mixing bowl, combine the avocados with lemon juice and seasoning until evenly coated.
  • Mash with a rubber spatula (or whisk), keeping medium-sized chunks. Don't over mash!
  • Transfer to an airtight container. Seal tightly with a double layer of plastic wrap pressed down directly onto the Avocado Mash to limit exposure to the air, which increases browning.
  • Keep in the refrigerator for at least 2 hours prior to serving, to entire optimum temperature.