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Avocados
Coconut Cream
Fresh Cilantro (Coriander)
Avocado Oil
Lemons
Water
Sea Salt & Black Pepper

Avocado Crema

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 5 min
Servings: 2 c.
  • 2 Avocados
  • 1/2 c. Coconut Cream
  • 6 tbsp. Fresh Cilantro (Coriander)
  • 2 tbsp. Avocado Oil, to thin
  • 2 Lemons, juiced
  • 2 tsp. Water, to desired thickness
  • 1/2 tsp. Sea Salt & Black Pepper, to taste
  • Combine avocado. coconut cream, cilantro, avocado oil, and lemon juice in a blender, then purée until smooth.
  • Add water to thin. Season to taste with salt and pepper.