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Avocado Crema

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Avocado Crema

  • 2 Avocados
  • 1/2 c. Coconut Cream
  • 6 tbsp. Fresh Cilantro
  • 2 tbsp. Avocado Oil, to thin
  • 2 Lemons, juiced
  • 2 tsp. Water, to desired thickness
  • 1/2 tsp. Sea Salt & Black Pepper, to taste
  • Combine avocado. coconut cream, cilantro, avocado oil, and lemon juice in a blender, then purée until smooth.
  • Add water to thin. Season to taste with salt and pepper.

Sea Salt & Black Pepper🌐

Notes: Use partial/aggregate ingredients for nutrients.
Group: Sea Salt & Black Pepper
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 192
Grams Per Coarse Cup: 192
Grams Per Serving: 12
Nutrients:
Allergens:
Category: Spices
Alternatives: Black Pepper, Sea Salt
Is Alternative Of: